Custard Station
Charlotte Heinrich, features + in-depth editor
August 21, 2018
I have a confession to make. And yes, this is serious. Ever since I could hold a cone, I’ve struggled with a serious addiction to ice cream, custard, frozen yogurt, whatever you want to call the heavenly concoction. In fact, one of my first words was “nilla” (short for vanilla). Lord knows I’v...
Andy’s
Grace Klebe, news editor
August 21, 2018
It is 11:30 p.m., and I am laying in bed watching YouTube vlogger Emma Chamberlain’s videos in my pajamas. Suddenly, my stomach begins to grumble, and I am craving one thing: chocolate custard. I grab my keys and drive down to Andy’s Frozen Custard, which is open until midnight every weekend. If I had wanted Custard Sta...