The Kirkwood Call

Custard Station

Charlotte Heinrich, features + in-depth editor

August 21, 2018

I have a confession to make. And yes, this is serious. Ever since I could hold a cone, I’ve struggled with a serious addiction to ice cream, custard, frozen yogurt, whatever you want to call the heavenly concoction. In fact, one of my first words was “nilla” (short for vanilla). Lord knows I’v...


Grace Klebe, news editor

August 21, 2018

It is 11:30 p.m., and I am laying in bed watching YouTube vlogger Emma Chamberlain’s videos in my pajamas. Suddenly, my stomach begins to grumble, and I am craving one thing: chocolate custard. I grab my keys and drive down to Andy’s Frozen Custard, which is open until midnight every weekend. If I had wanted Custard Sta...

Cool summer jobs: Custard Station

Cool summer jobs: Custard Station

Anna Mullendore, health and wellness writer

August 29, 2015

A smiling face calls out another order for a swirl cone over the brakes of a passing freight train. A chocolate-ridden child stands reluctantly as his mother scrubs at the custard residue. At the Custard Station these are familiar scenes, and according to Falon Moran, senior and third-year employee, ...

Kirkwood High School student newspaper
custard station