The Kirkwood Call

Going green: vegetarianism

Going green: vegetarianism

Camille Baker, features editor

February 15, 2017

I was an omnivore for 15 years. About a year ago, I made the decision to stop eating meat completely. I had enough guilt built up from the devastating documentaries and countless articles that made me feel bad about what I was eating. So, I caved. And I haven’t looked back (or eaten meat) since. Yes...

Green is the new black

Green is the new black

Bridget Snider, writer

May 10, 2016

For some, living without hamburgers, chicken nuggets or milkshakes seems impossible. For others like Meredith Fleming, it is not a choice. Food allergies have restricted the way she eats; which, according to her, comes at a cost. Fleming, sophomore, has a gluten and dairy free diet which limit...

Nutrition

Nutrition

Mimi Wright, in-depth editor

January 21, 2016

He eats meat and fish and gathers berries and nuts for survival. He lives off of a healthy dose of bright fruits and green vegetables. Though this may sound like a caveman, in reality it is Bob Becker on the Paleo diet. Becker, chemistry teacher, has been on the Paleo diet for about a year and a half now.  He heard about ...

Kirkwood High School student newspaper
Diet