The Kirkwood Call

Cooking with Elliott: pecorino and ricotta ravioli with tomatoes

Cooking with Elliott: pecorino and ricotta ravioli with tomatoes

Elliott Notrica and Lydia Cohen

February 14, 2019


Filed under Entertainment, Video

While it might seem intimidating, making fresh pasta at home is easy and delicious. Start by making a simple egg-based pasta dough which uses all purpose flour, eggs, olive oil and a little bit of milk. Make a well of flour in a bowl or on the counter, and crack the eggs into the middle. Break up th...

Cooking with Elliott: lemon, blueberry and ricotta pancakes

Cooking with Elliott: lemon, blueberry and ricotta pancakes

Elliott Notrica and Lydia Cohen

February 13, 2019


Filed under Entertainment, Video

Ricotta pancakes are a delicious and easy breakfast. The addition of blueberries and Meyer lemon make for a fantastic, simple and healthy meal. First, take the dry ingredients and mix them together until combined. Next, mix the egg yolks, milk, ricotta, sugar, and vanilla together and combine thos...

Underrated STL restaurants: part two

Underrated STL restaurants: part two

Grace Fearheiley, Maddie Meyers, and Elliott Notrica

December 17, 2018


Filed under Entertainment

TKC traveled around St. Louis and discovered a variety of food from Hong Kong to Mexico, including gyros and liquid nitrogen ice cream.                     Ices Plain and Fancy: 2256 S 39th St, St. Louis, MO 63110 With it...

5 underrated STL restaurants

5 underrated STL restaurants

Grace Fearheiley, Maddie Meyers, and Elliott Notrica

December 3, 2018


Filed under Entertainment

TKC traveled around St. Louis and discovered a variety of food from New Jersey to the Philippines, including Play-Doh ice cream and Tea Eggs.                       The Clover and The Bee: 100 W Lockwood Ave, Webster Groves, Missouri   ...

Kirkwood High School student newspaper
Elliott Notrica