The Kirkwood Call

Cooking with Elliott: pecorino and ricotta ravioli with tomatoes

Cooking with Elliott: pecorino and ricotta ravioli with tomatoes

Elliott Notrica and Lydia Cohen

February 14, 2019


Filed under Entertainment, Video

While it might seem intimidating, making fresh pasta at home is easy and delicious. Start by making a simple egg-based pasta dough which uses all purpose flour, eggs, olive oil and a little bit of milk. Make a well of flour in a bowl or on the counter, and crack the eggs into the middle. Break up th...

Kirkwood High School student newspaper
ravioli