Gunnar Heaps, sophomore
“We are definitely understaffed. It stresses me out, especially as a dishwasher, because there’s usually two dishwashers per day. But if we don’t have one to open, it makes my job incredibly difficult. Sometimes I have to stay later to finish all of my dishes. I work five days a week, but [balancing school and work] doesn’t really hurt. I actually don’t like school very much, but I do like working. I don’t do any extracurriculars, so being able to go to work after school has brought up my mood a lot.”
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