Grilled cheese

What you’ll need:

• Bread
• Cheese (sliced)
• Butter

This recipe requires a tad more motivation than the others considering you need to actually turn on the stove and get out a pan, but sometimes, it’s worth it. For the classic grilled cheese, just put a few slices of your cheese(s) of choice between a couple slices of bread, then pop it into a hot, buttered pan on low heat. With grilled cheese, slow and steady wins the race, but if you’re in a real hurry to get back to bed, you can turn the heat up to medium. Flip the sandwich in the pan until both sides are golden brown. Just remember to watch it so it doesn’t burn, then enjoy your savory masterpiece.